Outline and key points (for consumers and foreign buyers)

Implementation Outline

Implementation Outline stipulates the purpose of the system, matters related to certification, and matters related to the promotion of HACCP network (Certification Review Committee Office, Registered Evaluation Agency, etc.). This is the Implementation Outline (pdf file) of this system.

Implementation key points

We have formulated the necessary matters related to the certification procedure in accordance with the Implementation Outline. Please refer to this Key Points to view the application, update, change, self-evaluation, and disclosure of food business manager information related to obtaining certification. You can download the specified styles of files from the list of files. This is the Implementation Key Points (pdf file) of this system.

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