""HACCP"" is a hygiene management method used in the production of food. It has been introduced as an international standard in various countries or regions. In order to provide consumers with safe food and improve the reliability of Hokkaido's food, the Hokkaido government has established its own certification system ---- ""Hokkaido HACCP"". For factory or foods that are implementing ""Hokkaido HACCP"", we will review and only certify those facilities or foods that meet certain standards.
